Noccioliva Chocolate Hazelnut Spread with Olive Oil
You may be familiar with another famous Chocolate Hazelnut spread… Well, if you can believe it— this one’s even better! Small production, and rich extra virgin olive oil (instead of palm oil) lend a rich aroma and incredibly silken texture to this spread— try it on a slice of toast with a sprinkle of sea salt, drizzled over crepes, baked into bread pudding, or simply served with fresh fruit and biscotti for dipping.
Antonio Mattei Biscotti di Prato with Almonds
Small and blissfully simple, these biscotti are the real thing! Made from sugar, flour, eggs, pinenuts and almonds, they go great with a cup of espresso or Vin Santo (a sweet, dessert wine). Hand-made by Francesco Pandolfini and family in Prato, Italy just as they have been for generations— everything from the shaping of the dough to the tying of the ribbon is done by hand.
CASAGIOVE Canvas Waist Apron
Just the right amount of apron for working around the kitchen! It hits at the waist and has three helpful pockets to keep kitchen tools at the ready. The neutral design is great for men and women and sure to be your go-to apron.