Un posto a tavola // Autumn 2016

I love this time of year— it’s my favorite, actually. I love that it’s starting to get a little cooler and a bit more crisp out. I love the excitement of going back to school and the hope that comes with it…   More than anything— this stems from my parents. They were both immigrants and […]

La vigilia di Natale— Christmas Eve Dinner Menu

When my mom came to America, she brought many traditions with her and they have become treasured parts of our family make up. One of my favorites is the seafood feast that southern Italians typically eat on Christmas Eve. Although there have been changes over the years to which seafood dishes get served, the seafood […]

Salsicce e Patate Fritte…

I like simple food.  In fact most of my favorites are things my mom would make when she didn’t have a lot of ingredients and needed to whip something up really quick.  I can still remember the first time she made this classic and I love putting my own spin on it for my family. […]

Ciamella all’anice // Ciambella Sorana

A delicious braided bread that has the consistency of a bagel and a hint of anise flavor— perfect as a snack or with a simple arugula salad for lunch or dinner! Print Ciamella all’anice This bread recipe comes from the Lazio region of Italy and has been passed down from my paternal grandmother, Cesidia Di Carlo. My cousins […]