My word for 2017 is…

Andiamo! Wait…ANDIAMO? When the new year arrived, I realized I hadn’t decided what my word for 2017 would be. Last year, it was present, and having that word as a frame of reference proved to be helpful. Referring to it became the gentle nudge I needed when I started to revert to worrying again. I actually […]

Un posto a tavola // Spring 2016

Just the other day, I came across the phrase “deliziosamente verde” which translates to “deliciously green” and describes my appreciation for spring perfectly. Spring always makes me think of all those “deliciously green” things like fresh herbs growing near my kitchen window, classic Italian green sauces, yummy grilled salads, big juicy artichokes, and beautiful olive trees.  […]