Un bel panino // The perfect sandwich

As a young girl, I spent many summers in the Campania region of Italy. One of my favorite everyday things to eat was a panino. A panino is the Italian word for sandwich, but it is nothing like the sandwiches that are often called “Italian” in the United States. It is easy to make, tasty […]

Zuppa di Verdura — Vegetable Soup

What better way to warm up during the holiday season than with a bright delicious bowl of comforting, vegetable-filled soup! Here’s a take on my mom’s recipe that I grew up on. It’s easy to make, tasty and good for you too!  I like to serve it with  and .  Print Zuppa di Verdura — Vegetable Soup […]

Ciamella all’anice // Ciambella Sorana

A delicious braided bread that has the consistency of a bagel and a hint of anise flavor— perfect as a snack or with a simple arugula salad for lunch or dinner! Print Ciamella all’anice This bread recipe comes from the Lazio region of Italy and has been passed down from my paternal grandmother, Cesidia Di Carlo. My cousins […]