N°2 Improvising in Positano

~the following is N°2 in the series, Un’estate senza fine // An endless summer~ While staying in Sorrento, we knew we had to set some time aside to visit the Amalfi coast. Located on the southern side of the Sorrentine peninsula, it is an enchanting place, dotted with pastel-colored villages. The last time we visited the Amalfi […]

N°1 Torna a Surriento // Come back to Sorrento

~the following is N°1 in the series, Un’estate senza fine // An endless summer~ It was the trip of a lifetime, and we enjoyed every minute— and every bite. There is something about the sights, sounds and smells of the Campania region in Italy that instantly charms you. Even in the intense summer heat and humidity, you […]

My word for 2017 is…

Andiamo! Wait…ANDIAMO? When the new year arrived, I realized I hadn’t decided what my word for 2017 would be. Last year, it was present, and having that word as a frame of reference proved to be helpful. Referring to it became the gentle nudge I needed when I started to revert to worrying again. I actually […]

Un posto a tavola // Autumn 2016

I love this time of year— it’s my favorite, actually. I love that it’s starting to get a little cooler and a bit more crisp out. I love the excitement of going back to school and the hope that comes with it…   More than anything— this stems from my parents. They were both immigrants and […]

Ciamella all’anice // Ciambella Sorana

A delicious braided bread that has the consistency of a bagel and a hint of anise flavor— perfect as a snack or with a simple arugula salad for lunch or dinner! Print Ciamella all’anice This bread recipe comes from the Lazio region of Italy and has been passed down from my paternal grandmother, Cesidia Di Carlo. My cousins […]